Click here to see the Celignis Analysis Packages that determine Cellulose Content
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Click here to see the Celignis Analysis Packages that determine Hemicellulose Content
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Click here to see the Celignis Analysis Packages that determine Lignin Content
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Click here to see the Celignis Analysis Packages that determine Starch Content
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Click here to see the Celignis Analysis Packages that determine Uronic Acid Content
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Click here to see the Celignis Analysis Packages that determine Enzymatic Hydrolysis
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Click here to see the Celignis Analysis Packages that determine Ash Content
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Click here to see the Celignis Analysis Packages that determine Heating (Calorific) Value
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Ash Shrinkage Starting Temperature (SST) - This occurs when the area of the test piece of Spent Mushroom Compost ash falls below 95% of the original test piece area.
Ash Deformation Temperature (DT) - The temperature at which the first signs of rounding of the edges of the test piece occurs due to melting.
Ash Hemisphere Temperature (HT) - When the test piece of Spent Mushroom Compost ash forms a hemisphere (i.e. the height becomes equal to half the base diameter).
Ash Flow Temperature (FT) - The temperature at which the Spent Mushroom Compost ash is spread out over the supporting tile in a layer, the height of which is half of the test piece at the hemisphere temperature.
Click here to see the Celignis Analysis Packages that determine Ash Melting Behaviour
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Click here to see the Celignis Analysis Packages that determine Major and Minor Elements
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Click here to see the Celignis Analysis Packages that determine BMP
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At Celignis we can determine the bulk density of biomass samples, including Spent Mushroom Compost, according to ISO standard 17828 (2015). This method requires the biomass to be in an appropriate form (chips or powder) for density determination.
Click here to see the Celignis Analysis Packages that determine Bulk Density
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Click here to see the Celignis Analysis Packages that determine Particle Size
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The processing of lignocellulosic materials in modern biorefineries will allow for the
production of transport fuels and platform chemicals that could replace petroleum-derived
products. However, there is a critical lack of relevant detailed compositional information
regarding feedstocks relevant to Ireland and Irish conditions. This research has involved the
collection, preparation, and the analysis, with a high level of precision and accuracy, of a
large number of biomass samples from the waste and agricultural sectors. Not all of the
waste materials analysed are considered suitable for biorefining; for example the total sugar
contents of spent mushroom composts are too low. However, the waste paper/cardboard
that is currently exported from Ireland has a chemical composition that could result in high
biorefinery yields and so could make a significant contribution to Ireland’s biofuel demands. | ||
In the present paper, we introduce an end-to-end workflow called joint and unique multiblock analysis (JUMBA), which allows multiple sources of data to be analyzed simultaneously to better understand how they complement each other. In near-infrared (NIR) spectroscopy, calibration models between NIR spectra and responses are used to replace wet-chemistry methods, and the models tend to be instrument-specific. Calibration-transfer techniques are used for standardization of NIR-instrumentation, enabling the use of one model on several instruments. The current paper investigates both the similarities and differences among a variety of NIR instruments using JUMBA. We demonstrate JUMBA on both a previously unpublished data set in which five NIR instruments measured mushroom substrate and a publicly available data set measured on corn samples. We found that NIR spectra from different instrumentation largely shared the same underlying structures, an insight we took advantage of to perform calibration transfer. The proposed JUMBA transfer displayed excellent calibration-transfer performance across the two analyzed data sets and outperformed existing methods in terms of both prediction accuracy and stability. When applied to a multi-instrument environment, JUMBA transfer can integrate all instruments in the same model and will ensure higher consistency among them compared with existing calibration-transfer methods. | |
Hot-air (75-100 C) pasteurisation (HAP) of birch-wood-based substrate was compared to conventional autoclaving (steam at 121 C) with regard to shiitake growth and yield, chemical composition of heat-pretreated material and spent mushroom substrate (SMS), enzymatic digestibility of glucan in SMS, and theoretical bioethanol yield. Compared to autoclaving, HAP resulted in faster mycelial growth, earlier fructification, and higher or comparable fruit-body yield. The heat pretreatment methods did not differ regarding the fractions of carbohydrate and lignin in pretreated material and SMS, but HAP typically resulted in lower fractions of extractives. Shiitake cultivation, which reduced the mass fraction of lignin to less than half of the initial without having any major impact on the mass fraction of glucan, enhanced enzymatic hydrolysis of glucan about four-fold. The choice of heating method did not affect enzymatic digestibility. Thus, HAP could substitute autoclaving and facilitate combined shiitake mushroom and bioethanol production. | |