Chlorophyll a is a class of chlorophyll pigment with a -CH3 group attached to the basic porphyrin structure of the chlorophyll.
All photosynthetic organisms, including plants, microalgae, macroalgae and cyanobacteria contain chlorophyll a.
Being the principal photoreceptor in light harvesting, chlorophyll a absorbs light with maximal absorptions at 642 nm and 372 nm.
A crucial role of chlorophyll a is that it functions as primary electron donor in the electron transport chain. Photosystem I contain monomeric or
dimeric forms of chlorophyll a and its epimers. One such epimer is Chl a'. The enzymatic action involved in epimerization of chlorophyll
a has not been understood yet.
The decline in chlorophyll a/b is associated with leaf senescence and fruit ripening. Chlorophyll a can be an effective marker for measuring the effect of
various environmental contaminants on plant/algal growth.
Plants (notably nettles, lucerne, broccoli, and spinach) are good resources for commercial level extraction of chlorophylls.
Chlorophylls have been used as a natural green colourant in food and personal care formulations.
Metallochlorophylls with improved colour stability has long been available. E140 denotes modified chlorophyll as a food additive.
Click here to place an order for determining Chlorophyll-a.
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