Aspartic acid (2-aminobutanedioic acid) is an acidic alpha-amino acid. There are two
enantiomeric forms of aspartic acid- D and L forms. L- aspartic acid is the constituent of protein,
while D-aspartic acid is an amino acid with physiological significance in the human body.
L- aspartic acid holds immense commercial value. It is used to synthesise low-calorie sweetener aspartame and manufacture polyaspartate,
a biodegradable hydrogel with various applications ranging from detergent formulation to oil drilling.
Acetyl-aspartic acid, an aspartic acid derivative, shows promising as an active compound that can defy skin ageing.
L-aspartic acid is commercially produced by enzymatic conversion of fumaric acid to aspartic acid by L-aspartase.
Corynebacterium glutamicum and genetically engineered E. coli are promising microbial sources for the large-scale production of L-aspartic acid.
Green, red and brown algae contain a high concentration of glutamic and aspartic acids.
Free amino acids such as alanine, aspartic acid, and glutamic acid in the red algae correlate with the typical umami flavour of red seaweed.
Click here to place an order for determining Aspartic Acid.
Iowa-based Facility will Offer Our Services to US-Based Clients
We're delighted to announce that today marks the official launch date of Celignis USA. This latest development in the extension of the Celignis family will offer all of Celignis's services to US-based clients. The 10,000 sq. ft facility is located in Waterloo, Iowa and leverages Celignis's 11 years of expertise in the bioeconomy.
Click here to read more about Celignis USA and our history leading to this point.
Articles cover bioprocess development as well as analytical services across many different sectors
We currently offer over 150 analysis packages, covering close to 400 different analytes. We have been proud to provide data to a diverse array of clients over the years, including many from research institutions. A recent literature search found a large number of peer-reviewed articles citing data provided by Celignis. These papers cover our
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