Oleic acid (9Z-octadecenoic acid/ 18:1 cis-9) is a monounsaturated fatty acid of 18 carbon atoms.
It is an omega-9 fatty acid.
Olive oil is the richest source of oleic acid, with a concentration of 75-83%.
Other significant plant sources of olive oil are papaya seed oil, avocado oil, canola oil, hazelnut oil and pecan oil.
Oleic acid has been reported to be one of the abundant fatty acids found in certain species of seaweeds
that belong to Ulva, Laminaria and Sargassum genera. However, a significant variation in the oleic acid content is observed between the same
macroalgal
species isolated from different geographical locations.
Some oleaginous yeasts contain high levels of oleic acid. One such example is Yarrowia lipolytica.
As oleic acid could impede cholesterol biosynthesis, an oleic acid-rich diet may attribute the health benefits
such as lowering LDL cholesterol and reducing the risk of coronary heart disease.
Salts of oleic acid are excellent surfactants and are used in the food, cosmetic and pharmaceutical industries.
Additionally, some personal care products contain oleic acid as an emollient.
Click here to place an order for determining Oleic Acid.
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