Total Sugars, Glucose, Xylose, Mannose, Arabinose, Galactose, Rhamnose, Lignin (Klason), Lignin (Acid Soluble), Carbon, Extractives (Ethanol-Soluble), Extractives (Water-Soluble), Extractives (Exhaustive - Water then Ethanol), Extractives (Water-Insoluble, Ethanol Soluble) , Ash, Ash (Acid Insoluble), Starch, Pectin, Glucuronic Acid, Galacturonic Acid, 4-O-Methyl-D-Glucuronic Acid
We use a Memmert UF260 oven to determine moisture content according to standard EN methods of analysis.