Lutein is a yellow carotenoid pigment produced in microalgae, macroalgae and higher plants.
In nature, lutein is present as free lutein or lutein esters which are equally bioavailable.
In higher plants, lutein plays a role in photo harvesting as well as photoprotection of photosystem II.
Marigold flower contains a high concentration of lutein and
lutein esters and is used for commercial-level production of lutein.
Free lutein is abundantly present in some microalgal species namely Chlorella pyrenoidosa and Scenedesmus obliquus, which makes them the
potential sources for the industrial level-production of lutein.
Lutein shows remarkable antioxidant and anti-inflammatory activities. Several studies showed that dietary supplementation of
lutein has health benefits when it comes to oxidative stress-mediated health conditions. Lutein as a functional
food provides various health benefits, including protection from age-related health conditions such as macular degeneration,
cognitive decline and cardiovascular diseases. Hence, lutein containing nutritional supplements has a high consumer demand.
Lutein extracted from the marigold flower is an authorized food colourant for flavoured milk drinks.
Click here to place an order for determining Lutein.
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