Analysis of Anthocyanins
Background
Anthocyanins are a type of flavonoid,
a class of compounds with antioxidant effects, found in high quantities in various fruits and vegetables.
They are water-soluble pigments that may appear red, purple, or blue depending on the pH.
They belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. These pigments are found in the cell vacuole, mainly in flowers and fruits, but also in leaves, stems, and roots.
The primary role of anthocyanins in plants is attracting pollinators and seed dispersers. However, they also contribute to a plant's defenses against various stresses such as cold, drought, and disease.
They belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. These pigments are found in the cell vacuole, mainly in flowers and fruits, but also in leaves, stems, and roots.
The primary role of anthocyanins in plants is attracting pollinators and seed dispersers. However, they also contribute to a plant's defenses against various stresses such as cold, drought, and disease.
For humans, anthocyanins are notable for their potential health benefits. They are potent antioxidants,
protecting the body's cells from damage by free radicals. Some research suggests that they may offer anti-inflammatory,
anti-viral, and anti-cancer benefits. They may also aid in the prevention of cardiovascular disease and improve visual
and cognitive functions.
Anthocyanins are part of the reason fruits and vegetables with deep red, purple, and blue colours are often associated with health-promoting properties.
Anthocyanins are part of the reason fruits and vegetables with deep red, purple, and blue colours are often associated with health-promoting properties.
Anthocyanins in Different Types of Biomass
Examples of some flowers containing anthocyanins are listed below:
Get more info...Flowers
- Roses - Many varieties of roses contain anthocyanins, giving them colours ranging from pink to deep red and purple..
- Pansies - These flowers exhibit a wide variety of colours due to anthocyanins, including many shades of purple and blue.
- Petunias - The purple and blue hues of many petunias are a result of anthocyanins.
- Hydrangeas - In some varieties of hydrangeas, the colour of the flowers can be changed by adjusting the pH level of the soil, which in turn affects the colour of the anthocyanins.
- Tulips - Some tulips have deep purple, pink, or red hues due to the presence of anthocyanins.
- Delphiniums - The stunning blue colour of delphiniums is due to anthocyanins.
Get more info...Flowers
Examples of some fruits and vegetables containing anthocyanins are listed below:
Get more info...Fruit & Veg
- Berries - Berries, including blueberries, raspberries, blackberries, and cranberries, are some of the richest sources of anthocyanins.
- Cherries - Both sweet and tart cherries contain anthocyanins, with tart cherries having particularly high levels.
- Red and Purple Grapes - The skin of red and purple grapes is a good source of anthocyanins.
- Red Onions - The outer layers of red onions contain significant amounts of anthocyanins.
- Eggplant - The purple skin of eggplants is rich in anthocyanins, specifically one called nasunin.
- Blackcurrants - These small berries are extremely rich in anthocyanins.
- Black Rice - Sometimes referred to as "forbidden rice", black rice has a deep black or purple color due to its anthocyanin content.
- Purple, Red, and Blue Potatoes - These varieties of potatoes contain more anthocyanins than their white or yellow counterparts.
- Purple Corn - This variety of corn is rich in anthocyanins, giving it a deep purple color.
Get more info...Fruit & Veg
Examples of some seeds containing anthocyanins are listed below:
Get more info...Seeds
- Chia Seeds - Black chia seeds contain a certain amount of anthocyanins, primarily cyanidin and delphinidin derivatives, which contribute to their dark coluor.
- Black Soybean - Black soybean seeds have anthocyanins in their seed coat, primarily cyanidin-3-glucoside, delphinidin-3-glucoside, and peonidin-3-glucoside.
- Grape Seeds (from dark grapes) - Grape seeds from dark-coloured grapes contain several anthocyanins, including malvidin, peonidin, and cyanidin.
- Black Sesame Seeds - Black sesame seeds have anthocyanins, specifically cyanidin-3-glucoside, that contribute to their black colour.
Get more info...Seeds
Extraction of Anthocyanins from Biomass
The extraction process, including the solvents and methods used, can influence the concentration and types of anthocyanins present in the final extract.
It is often the case that a balance needs to be found between fully-extracting all anthocyanins while also ensuring that the compounds that are
obtained are of a high quality and not degraded.
At Celignis we have extensive experience in the design and optimisation of extraction protocols for a wide variety of chemical constituents from many different biomass types. If needed we can also work on processes to separate and purify the target compounds.
Click here to read more about Celignis's Bioprocess Development Services for the extraction of chemicals from biomass.
Get more info...Biomass Extractions
At Celignis we have extensive experience in the design and optimisation of extraction protocols for a wide variety of chemical constituents from many different biomass types. If needed we can also work on processes to separate and purify the target compounds.
Click here to read more about Celignis's Bioprocess Development Services for the extraction of chemicals from biomass.
Get more info...Biomass Extractions
Analysis of Anthocyanins at Celignis
We have the necessary equipment and expertise to determine the amount and distribution of anthocyanins in
a wide variety of biomass samples.
Feel free to get in touch with us to request further information and a quotation.
Request a QuoteAnthocyanins Analysis
Feel free to get in touch with us to request further information and a quotation.
Request a QuoteAnthocyanins Analysis
See our pitches for the 2023 topics.
Special Offer
Analysis Packages
P8 : Lignin Content
Lignin (Klason), Lignin (Acid Soluble), Acid Insoluble Residue, Ash (Acid Insoluble),
Lignin (Klason), Lignin (Acid Soluble), Acid Insoluble Residue, Ash (Acid Insoluble),
P19 : Deluxe Lignocellulose Package
As P10 plus protein-corrected lignin, water-soluble sugars, uronic acids, acetyl content and starch.
As P10 plus protein-corrected lignin, water-soluble sugars, uronic acids, acetyl content and starch.
P15 : Uronic Acids
Glucuronic Acid, Galacturonic Acid, Mannuronic Acid, Guluronic Acid, 4-O-Methyl-D-Glucuronic Acid,
Glucuronic Acid, Galacturonic Acid, Mannuronic Acid, Guluronic Acid, 4-O-Methyl-D-Glucuronic Acid,
P121 : Evaluation of Biomass for Enzymatic Digestibility
Total Sugars in Enzyme Hydrolysate, Glucose in Enzyme Hydrolysate, Xylose in Enzyme Hydrolysate, Arabinose in Enzyme Hydrolysate, Mannose in Enzyme Hydrolysate, Galactose in Enzyme Hydrolysate, Rhamnose in Enzyme Hydrolysate, Cellobiose in Enzyme Hydrolysate, Enzymatic Hydrolysis Kinetics, Cellulose Conversion Yield, Xylan Conversion Yield, Combined Sugar Yield, Cellulose Conversion Rate, Xylan Conversion Rate,
Total Sugars in Enzyme Hydrolysate, Glucose in Enzyme Hydrolysate, Xylose in Enzyme Hydrolysate, Arabinose in Enzyme Hydrolysate, Mannose in Enzyme Hydrolysate, Galactose in Enzyme Hydrolysate, Rhamnose in Enzyme Hydrolysate, Cellobiose in Enzyme Hydrolysate, Enzymatic Hydrolysis Kinetics, Cellulose Conversion Yield, Xylan Conversion Yield, Combined Sugar Yield, Cellulose Conversion Rate, Xylan Conversion Rate,
P122 : Evaluation of Pre-Treatment on Enzymatic Digestibility
As P121 plus comparisons with data from the non-pretreated original sample, including: Increase in Cellulose Accessibility after Pre-Treatment, Percent Increase in Cellulose Conversion Efficiency, Percent Increase in Cellulose Conversion Rate.
As P121 plus comparisons with data from the non-pretreated original sample, including: Increase in Cellulose Accessibility after Pre-Treatment, Percent Increase in Cellulose Conversion Efficiency, Percent Increase in Cellulose Conversion Rate.
P123 : Composition of Residue from Enzymatic Hydrolysis
As P9 but on the solid residue after enzymatic hydrolysis.
As P9 but on the solid residue after enzymatic hydrolysis.
P124 : Fermentation Inhibitors in Enzymatic Hydrolysate
Formic Acid, Acetic Acid, Levulinic Acid, Furfural, Hydroxymethylfurfural,
Formic Acid, Acetic Acid, Levulinic Acid, Furfural, Hydroxymethylfurfural,
P125 : Cellulase Saccharification Efficiency
Includes all hydrolysate sugars and kinetics in P121 and: Cellulose Conversion Yield, Cellulose Conversion Rate
Includes all hydrolysate sugars and kinetics in P121 and: Cellulose Conversion Yield, Cellulose Conversion Rate
P126 : Xylanase Saccharification Efficiency
Includes all hydrolysate sugars and kinetics in P121 and: Xylan Conversion Yield, Xylan Conversion Rate
Includes all hydrolysate sugars and kinetics in P121 and: Xylan Conversion Yield, Xylan Conversion Rate
P127 : Amylase Saccharification Efficiency
Total Sugars in Enzyme Hydrolysate, Glucose in Enzyme Hydrolysate, Maltose in Enzyme Hydrolysate, a-Amylase Hydrolysis Kinetics, Glucoamylase Hydrolysis Kinetics,
Total Sugars in Enzyme Hydrolysate, Glucose in Enzyme Hydrolysate, Maltose in Enzyme Hydrolysate, a-Amylase Hydrolysis Kinetics, Glucoamylase Hydrolysis Kinetics,
P12 : Sugars in Solvent Extract
Glucose, Xylose, Fructose, Sucrose, Mannose, Arabinose, Galactose, Rhamnose, Xylitol, Sorbitol, Trehalose, Mannitol, Arabinitol, Glycerol, Raffinose,
Glucose, Xylose, Fructose, Sucrose, Mannose, Arabinose, Galactose, Rhamnose, Xylitol, Sorbitol, Trehalose, Mannitol, Arabinitol, Glycerol, Raffinose,
P22 : Organic Acids and Furans
Levulinic Acid, Formic Acid, Hydroxymethylfurfural, Furfural, Acetic Acid, gamma-Valerolactone,
Levulinic Acid, Formic Acid, Hydroxymethylfurfural, Furfural, Acetic Acid, gamma-Valerolactone,
P24 : Dimers and Trimers from Hemicellulose Hydrolysis
Xylobiose, Xylotriose, Arabinobiose, Arabinotriose,
Xylobiose, Xylotriose, Arabinobiose, Arabinotriose,
P71 : Seaweed Carbohydrates
Fucose, Mannitol, Glucose, Xylose, Mannose, Arabinose, Galactose, Rhamnose, Total Sugars, Glucuronic Acid, Galacturonic Acid, Mannuronic Acid, Guluronic Acid,
Fucose, Mannitol, Glucose, Xylose, Mannose, Arabinose, Galactose, Rhamnose, Total Sugars, Glucuronic Acid, Galacturonic Acid, Mannuronic Acid, Guluronic Acid,
P72 : Seaweed Amino Acids
Alanine, Arginine, Aspartic Acid, Cystine, Glutamic Acid, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Threonine, Tyrosine, Valine,
Alanine, Arginine, Aspartic Acid, Cystine, Glutamic Acid, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Threonine, Tyrosine, Valine,
P36 : Major Elements
Aluminium, Calcium, Iron, Magnesium, Phosphorus, Potassium, Silicon, Sodium, Titanium,
Aluminium, Calcium, Iron, Magnesium, Phosphorus, Potassium, Silicon, Sodium, Titanium,
P150 : Plant Pigments
Chlorophyll-a, Chlorophyll-b, Lutein, beta-Carotene, Neoxanthin, Astaxanthin, Zeaxanthin, Antheraxanthin, Violaxanthin,
Chlorophyll-a, Chlorophyll-b, Lutein, beta-Carotene, Neoxanthin, Astaxanthin, Zeaxanthin, Antheraxanthin, Violaxanthin,
P81 : Biomethane Potential - 14 Days
Biomethane Potential (BMP), Total Biogas Volume, Total Solids, Volatile Solids, pH, Biogas Methane Content, Biogas Carbon Dioxide Content, Biogas Oxygen Content, Biogas Hydrogen Sulphide Content, Biogas Ammonia Content,
Biomethane Potential (BMP), Total Biogas Volume, Total Solids, Volatile Solids, pH, Biogas Methane Content, Biogas Carbon Dioxide Content, Biogas Oxygen Content, Biogas Hydrogen Sulphide Content, Biogas Ammonia Content,
P93 : Feedstock Chemical and Biological Analysis
Total Solids, Volatile Solids, pH, Chemical Oxygen Demand (COD), Biological Oxygen Demand (BOD), Phosphorus, Potassium, Ammonia, Carbon, Hydrogen, Nitrogen, Sulphur,
Total Solids, Volatile Solids, pH, Chemical Oxygen Demand (COD), Biological Oxygen Demand (BOD), Phosphorus, Potassium, Ammonia, Carbon, Hydrogen, Nitrogen, Sulphur,
P95 : Residual Biogas Potential - 14 Days
Residual Biogas Potential (RBP), Total Biogas Volume, Total Solids, Volatile Solids, pH, Biogas Methane Content, Biogas Carbon Dioxide Content, Biogas Oxygen Content, Biogas Hydrogen Sulphide Content, Biogas Ammonia Content,
Residual Biogas Potential (RBP), Total Biogas Volume, Total Solids, Volatile Solids, pH, Biogas Methane Content, Biogas Carbon Dioxide Content, Biogas Oxygen Content, Biogas Hydrogen Sulphide Content, Biogas Ammonia Content,
P222 : Volatile Fatty Acids (VFAs) Speciation
Acetic Acid, Lactic Acid, Propionic Acid, Butyric Acid, Isobutyric Acid, Valeric Acid, Isovaleric Acid,
Acetic Acid, Lactic Acid, Propionic Acid, Butyric Acid, Isobutyric Acid, Valeric Acid, Isovaleric Acid,
P61 : Sugars in Bio-Oil Water Extract
Levoglucosan, Cellobiosan, Mannosan, Galactosan, Glucose, Xylose, Mannose, Arabinose, Galactose, Rhamnose, Fucose, Sucrose, Cellobiose, Total Sugars,
Levoglucosan, Cellobiosan, Mannosan, Galactosan, Glucose, Xylose, Mannose, Arabinose, Galactose, Rhamnose, Fucose, Sucrose, Cellobiose, Total Sugars,
P63 : Semi-Volatile Oxygenated Components in Bio-Oil
31 constituents including Phenol, Furfural, Syringol, and Vanillin
31 constituents including Phenol, Furfural, Syringol, and Vanillin
P360 : Specific Surface Area (5-Point BET)
Specific Surface Area (Nitrogen Gas Adsorption), BET Isotherm (5 Point Using Nitrogen),
Specific Surface Area (Nitrogen Gas Adsorption), BET Isotherm (5 Point Using Nitrogen),
P364 : Pore-Size Distribution
Specific Surface Area (Nitrogen Gas Adsorption), BET Isotherm (20 Point Using Carbon Dioxide), Pore Volume, Pore Size Distribution,
Specific Surface Area (Nitrogen Gas Adsorption), BET Isotherm (20 Point Using Carbon Dioxide), Pore Volume, Pore Size Distribution,
P366 : Pore Size Distribution Deluxe
Specific Surface Area (Nitrogen Gas Adsorption), BET Isotherm (40 Point Using Nitrogen), Pore Volume, Pore Size Distribution,
Specific Surface Area (Nitrogen Gas Adsorption), BET Isotherm (40 Point Using Nitrogen), Pore Volume, Pore Size Distribution,
P34 : Calorific Value and Elements
Gross Calorific Value, Net Calorific Value, Ash, Carbon, Hydrogen, Nitrogen, Sulphur, Oxygen,
Gross Calorific Value, Net Calorific Value, Ash, Carbon, Hydrogen, Nitrogen, Sulphur, Oxygen,
P36 : Major Elements
Aluminium, Calcium, Iron, Magnesium, Phosphorus, Potassium, Silicon, Sodium, Titanium,
Aluminium, Calcium, Iron, Magnesium, Phosphorus, Potassium, Silicon, Sodium, Titanium,
P37 : Minor Elements
Antimony, Arsenic, Cadmium, Chromium, Cobalt, Copper, Lead, Manganese, Mercury, Molybdenum, Nickel, Vanadium, Zinc,
Antimony, Arsenic, Cadmium, Chromium, Cobalt, Copper, Lead, Manganese, Mercury, Molybdenum, Nickel, Vanadium, Zinc,
P42 : Ash Melting Behaviour (Reducing Conditions)
Ash Shrinkage Starting Temperature (Reducing), Ash Deformation Temperature (Reducing), Ash Hemisphere Temperature (Reducing), Ash Flow Temperature (Reducing),
Ash Shrinkage Starting Temperature (Reducing), Ash Deformation Temperature (Reducing), Ash Hemisphere Temperature (Reducing), Ash Flow Temperature (Reducing),
P393 : Biochar Thermal Properties Deluxe
Moisture, Ash Content (815C), Carbon, Hydrogen, Nitrogen, Sulphur, Oxygen, Chlorine, Volatile Matter, Fixed Carbon, Aluminium, Calcium, Iron, Magnesium, Phosphorus, Potassium, Silicon, Sodium, Titanium, Gross Calorific Value, Net Calorific Value, Ash Shrinkage Starting Temperature (Reducing), Ash Deformation Temperature (Reducing), Ash Hemisphere Temperature (Reducing), Ash Flow Temperature (Reducing),
Moisture, Ash Content (815C), Carbon, Hydrogen, Nitrogen, Sulphur, Oxygen, Chlorine, Volatile Matter, Fixed Carbon, Aluminium, Calcium, Iron, Magnesium, Phosphorus, Potassium, Silicon, Sodium, Titanium, Gross Calorific Value, Net Calorific Value, Ash Shrinkage Starting Temperature (Reducing), Ash Deformation Temperature (Reducing), Ash Hemisphere Temperature (Reducing), Ash Flow Temperature (Reducing),
P394 : Biochar Thermal Properties Ultimate
As P393 plus inorganic carbon, organic carbon, TGA (under nitrogen and air), and inherent moisture
As P393 plus inorganic carbon, organic carbon, TGA (under nitrogen and air), and inherent moisture
P36 : Major Elements
Aluminium, Calcium, Iron, Magnesium, Phosphorus, Potassium, Silicon, Sodium, Titanium,
Aluminium, Calcium, Iron, Magnesium, Phosphorus, Potassium, Silicon, Sodium, Titanium,
P37 : Minor Elements
Antimony, Arsenic, Cadmium, Chromium, Cobalt, Copper, Lead, Manganese, Mercury, Molybdenum, Nickel, Vanadium, Zinc,
Antimony, Arsenic, Cadmium, Chromium, Cobalt, Copper, Lead, Manganese, Mercury, Molybdenum, Nickel, Vanadium, Zinc,
P384 : Biochar Polycyclic Aromatic Hydrocarbons (PAH)
Acenaphthene, Acenaphthylene, Anthracene, Benz[a]anthracene, Benzo[b]fluoranthene, Benzo[k]fluoranthene, Benzo[ghi]perylene, Benzo[a]pyrene, Chrysene, Dibenz[a,h]anthracene, Fluoranthene, Fluorene, Indeno[1,2,3-cd]pyrene, 1-Methylnaphthalene, 2-Methylnaphthalene, Naphthalene, Phenanthrene, Pyrene,
Acenaphthene, Acenaphthylene, Anthracene, Benz[a]anthracene, Benzo[b]fluoranthene, Benzo[k]fluoranthene, Benzo[ghi]perylene, Benzo[a]pyrene, Chrysene, Dibenz[a,h]anthracene, Fluoranthene, Fluorene, Indeno[1,2,3-cd]pyrene, 1-Methylnaphthalene, 2-Methylnaphthalene, Naphthalene, Phenanthrene, Pyrene,
P388 : Biochar Plant Growth Trials
Time to Germination, Mean Shoot Length (Week 1), Mean Shoot Length (Week 2), Mean Shoot Length (Week 3), Mean Shoot Length (Week 4), Shoot Weight (Week 4), Mean Root Length (Week 4), Root Weight (Week 4),
Time to Germination, Mean Shoot Length (Week 1), Mean Shoot Length (Week 2), Mean Shoot Length (Week 3), Mean Shoot Length (Week 4), Shoot Weight (Week 4), Mean Root Length (Week 4), Root Weight (Week 4),
P397 : Biochar Soil Amendment Ultimate
As Deluxe package plus P383, SEM Imaging (P387) and Plant Growth Trials (P388)
As Deluxe package plus P383, SEM Imaging (P387) and Plant Growth Trials (P388)
P399 : Biochar Complete Evaluation Package
Includes everything from P391 (Physical Properties Ultimate), P394 (Thermal Properties Ultimate), and P397 (Soil Amendment Ultimate)
Includes everything from P391 (Physical Properties Ultimate), P394 (Thermal Properties Ultimate), and P397 (Soil Amendment Ultimate)
P34 : Calorific Value and Elements
Gross Calorific Value, Net Calorific Value, Ash, Carbon, Hydrogen, Nitrogen, Sulphur, Oxygen,
Gross Calorific Value, Net Calorific Value, Ash, Carbon, Hydrogen, Nitrogen, Sulphur, Oxygen,
P36 : Major Elements
Aluminium, Calcium, Iron, Magnesium, Phosphorus, Potassium, Silicon, Sodium, Titanium,
Aluminium, Calcium, Iron, Magnesium, Phosphorus, Potassium, Silicon, Sodium, Titanium,
P37 : Minor Elements
Antimony, Arsenic, Cadmium, Chromium, Cobalt, Copper, Lead, Manganese, Mercury, Molybdenum, Nickel, Vanadium, Zinc,
Antimony, Arsenic, Cadmium, Chromium, Cobalt, Copper, Lead, Manganese, Mercury, Molybdenum, Nickel, Vanadium, Zinc,
P40 : Combustion Package
Volatile Matter, Fixed Carbon, Moisture, Ash, Carbon, Hydrogen, Nitrogen, Sulphur, Oxygen, Gross Calorific Value, Net Calorific Value, Chlorine,
Volatile Matter, Fixed Carbon, Moisture, Ash, Carbon, Hydrogen, Nitrogen, Sulphur, Oxygen, Gross Calorific Value, Net Calorific Value, Chlorine,
P41 : Ash Melting Behaviour (Oxidising Conditions)
Ash Shrinkage Starting Temperature (Oxidising), Ash Deformation Temperature (Oxidising), Ash Hemisphere Temperature (Oxidising), Ash Flow Temperature (Oxidising),
Ash Shrinkage Starting Temperature (Oxidising), Ash Deformation Temperature (Oxidising), Ash Hemisphere Temperature (Oxidising), Ash Flow Temperature (Oxidising),
News
Apr 30th 2023
Celignis to Sponsor and Present at Major Biochar Event
The event takes place on May 3rd at Carrick-on-Shannon
We are pleased to announce that, on May 3rd, Celignis will be presenting and exhibiting at the National Biochar and Carbon Products Conference 2023, which is taking place in Carrick-on-Shannon in County Leitrm, Ireland.
This conference is being organised under the auspices of the Interreg Northwest Europe-funded THREE C Project, entitled 'Creating and sustaining Charcoal value chains to promote a Circular Carbon economy in NWE Europe'.
The conference will highlight both Irish stakeholders who are currently working in the biochar and carbon products sector, but also partners from the THREE C project (covering Netherlands, Luxembourg, Germany, Belgium, France and Wales, as well as Ireland) who have interesting stories and products to share.
Read...
Aug 31st 2022
Employee Spotlight - Piotr
Aug 17th 2022
New Article on Biochar Analysis
Read about the wide variety of analysis packages we have for biochar
Click here to read about the different analysis packages that Celignis offers for the evaluation on biochars. These analyses cover properties relevant to a wide variety of applications, including soil amendment, carbon sequestration, bioenergy, and biomaterials.
Read...
Aug 1st 2022
Special Offer on TGA Analysis
For a short period we are offering two TGA analyses for the price of one!
To celebrate the arrival of our thermogravimetric (TGA) equipment, we are offering, for a limited time period, two TGA analyses for the price of one. Click here to read more about TGA analyses at Celignis and to see the various packages on offer.
To avail of this special offer please mention the code (TGA-AUGUST) in an email or when placing an order via the Celignis Database.
Read...
Jun 29th 2022
Short Video by Lalitha on EnXylaScope
This 5 minute presentation was given at the recent IBioIC conference
Celignis recently exhibited at IBioiC's annual conference, held in Glasgow on June 6-7.
During that event Lalitha, Celignis's CIO, gave a short 5 minute presentation on the EnXylaScope collaborative EU research project that Celignis is involved in.
You can view the presentation below or here on YouTube.
Read...