Sucrose
Sucrose is a disaccharide of glucose and fructose and is the most important disaccharide in plants, occupying much of the mass balance in species such as sugarcane, sugar beets and sweet sorghum. It is often present in the water-soluble carbohydrates in biomass, and we can quantify its concentration in these extractives. We can also quantify the sucrose contents of various liquids.
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Analysis Packages for Sucrose
The Celignis Analysis Package(s) that determine this constituent are listed below:
P12 Sugars in Solvent Extract |
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Glucose, Xylose, Fructose, Sucrose, Mannose, Arabinose, Galactose, Rhamnose, Xylitol, Sorbitol, Trehalose, Mannitol, Arabinitol, Glycerol, Raffinose |
P21 Sugars in Solution |
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Total Sugars, Glucose, Xylose, Mannose, Arabinose, Galactose, Rhamnose, Xylitol, Sucrose, Fructose, Sorbitol, Trehalose, Mannitol, Cellobiose, Glycerol |
P61 Sugars in Bio-Oil Water Extract |
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Levoglucosan, Cellobiosan, Mannosan, Galactosan, Glucose, Xylose, Mannose, Arabinose, Galactose, Rhamnose, Fucose, Sucrose, Cellobiose, Total Sugars |
Equipment Used for Sucrose Analysis
Ion Chromatography A Dionex ICS-3000 system that is equipmed with electrochemical, conductivity, and ultraviolet-visible detectors. |
Solvent Extractor Dionex ASE-200 devices are used to determine the extractives (water-soluble, ethanol-soluble) contents of biomass samples. |
Additional Material
Click here to learn more about our various methods for analysing oligosaccharides.We can determine the Sucrose content of biomass, click here to learn more about our various biomass analysis methods.
We can determine the Sucrose content of various liquids, including liquids from pre-treatment and hydrolysis processes, click here to learn more about our various methods for analysing process liquids.